Identification of patterns and characteristics dealing with private, public, and corporate philanthropic agencies which support hotel, food, and travel related programs

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dc.contributor.advisor Marecki, Richard
dc.contributor.author Rowoth, Jeffrey N.
dc.date.accessioned 2009-12-03T18:43:40Z
dc.date.available 2009-12-03T18:43:40Z
dc.date.issued 1991
dc.identifier.uri http://hdl.handle.net/1850/10864
dc.description.abstract The objective of this paper is to examine and compare the extent of support given by philanthropic agencies in the United States to college programs offering undergraduate and graduate degrees in Hotel, Food, and Travel Management. A focused sample was asked about certain characteristics surrounding their giving patterns to determine if there was an even distribution of financial support. The findings show that there is a high correlation of support directed to four year B.S. programs in public and private colleges. en_US
dc.language.iso en_US en_US
dc.subject External support en_US
dc.subject Hospitality education en_US
dc.subject Philanthropic agencies en_US
dc.subject.lcc TX911.5 .R68 1992
dc.subject.lcsh Hotel management schools--United States--Endowments
dc.subject.lcsh Food service--United States--Endowments
dc.subject.lcsh Tourism--United States--Endowments
dc.subject.lcsh Endowments--United States
dc.title Identification of patterns and characteristics dealing with private, public, and corporate philanthropic agencies which support hotel, food, and travel related programs en_US
dc.type Thesis en_US
dc.description.college College of Applied Science and Technology en_US
dc.description.department Hospitality and Service Management Program en_US
dc.contributor.advisorChair Marecki, Richard

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