A comparison of material preferences by chocolatiers and consumers

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dc.contributor.advisor Jacobs, Deanna en_US
dc.contributor.author Sinclair, Jillian
dc.date.accessioned 2007-05-15T20:34:09Z
dc.date.available 2007-05-15T20:34:09Z en_US
dc.date.issued 2007
dc.identifier.uri http://hdl.handle.net/1850/3932
dc.description.abstract Premium solid and hollow chocolate theme-shaped figures are special to consumers’ celebrations. Due to chocolates’ high quality ingredients there was a focus on product preservation. Two packaging materials, aluminum foil wrap and clear cellophane bags were evaluated for maintaining product quality from the perspective of chocolatiers and consumers. Two different surveys were developed. One survey was mailed to a selection of chocolate manufacturers to gather information about chocolate production. The other survey, completed by volunteers, asked about their chocolate purchasing experiences. The conclusion showed that consumers favored one packaging material based on their purchasing experience while the chocolate manufacturers considered the other material as a better choice for product preservation. en_US
dc.language.iso en_US en_US
dc.relation RIT Scholars content from RIT Digital Media Library has moved from http://ritdml.rit.edu/handle/1850/3932 to RIT Scholar Works http://scholarworks.rit.edu/theses/366, please update your feeds & links!
dc.subject Aluminum foil wrap en_US
dc.subject Cellophane bags en_US
dc.subject Material preferences en_US
dc.subject Seasonal chocolate en_US
dc.subject Specialty en_US
dc.subject Holiday candy en_US
dc.subject.lcc TS198.2 .S46 2007
dc.subject.lcsh Packaging--Materials
dc.subject.lcsh Chocolate--Packaging
dc.subject.lcsh Chocolate candy--Packaging
dc.subject.lcsh Chocolate industry
dc.subject.lcsh Consumers' preferences
dc.title A comparison of material preferences by chocolatiers and consumers en_US
dc.type Thesis en_US

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